After Monday evening boot camp and cooking dinner, it was time to relax and tune in to some shows we missed from the past week. Lately, we have been watching MasterChef Jr and it has been very entertaining. We've always enjoyed watching the adults cook on the normal MasterChef, but showcasing the young kids ages 8-12 is rather inspiring! So inspiring that we decided we want to make our own beef wellington this weekend after watching the show. If you are a true Gordon Ramsay fan, you will understand that beef wellington is one of those dishes that can make or break you in Gordon's eyes. Not that we are gearing up for our own competition here, but making something unique is always a treat in our household! The only difference is that the dough will have to be gluten free, but using alternatives in a recipe is always a great way to customize it specifically for yourself.
After watching last night's episode where they had to form perfectly peaked whipped cream and cook a beef wellington that was up to Ramsay's expectations with the team challenge, I learned a few things.
1) Plating is essential when it comes to making great dishes. No matter how delicious your dish is, if you don't display the meal beautifully, you are not going to stand out among the judges (whether it is GR or your family!)
2) Using the proper vernacular when it comes to describing your dish can also earn you more points. Not only does it make you feel smarter to use the term "acidulating" to describe your sauce or feel great having a "royal mash" as your side dish, these beefed up (no pun intended) terms can really add emphasis to the creation you have just plated!
3) Communication is key when you are working together as a team in the kitchen. If you are giving directions to the cook, be clear and decisive. You want to produce a perfect dish by working together as a cohesive unit.
After watching the passion and determination these young kids have for cooking, it has made me realize that it doesn't matter what age you are, if you work hard for something, you can achieve success. When these kids were paired up to work together as a team and had to fight against the clock to produce the final product, they poured their passion in to cooking up something great. Not to mention, if it's a winner in Gordon's books, I can definitely take away some valuable lessons from them. Especially when I'm ready to tackle a new gourmet dish! Now let's get to cooking! Happy Tuesday my friends!